{"product_id":"afrikansk-pebertrae-zanthoxylum-capense-fro-10-stk","title":"Small knobwood (Zanthoxylum capense) | seeds, 10 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eZanthoxylum capense\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e African pepper tree (unofficial)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e African prickly ash, wild cardamom tree\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"768\" data-start=\"391\"\u003e\u003cem data-end=\"412\" data-start=\"391\"\u003eZanthoxylum capense\u003c\/em\u003e is an aromatic small tree or large shrub from southern Africa, where it grows in forest margins, open woodlands, and mountainous regions in, among other places, South Africa, Zimbabwe, and Mozambique. The species belongs to the same genus as Sichuan pepper and Japanese pepper, but has its own distinct character with \u003cstrong data-end=\"709\" data-start=\"682\"\u003eintensely fragrant leaves\u003c\/strong\u003e, prominent thorns, and a more robust, wild-growing nature.\u003c\/p\u003e\n\u003cp data-end=\"1125\" data-start=\"770\"\u003eThe leaves are pinnate and emit a distinct spicy and citrusy scent when rubbed or crushed. The branches are often equipped with thorns, which is typical for the genus. Small, inconspicuous flowers are followed by fruits that open upon maturity to reveal dark seeds. It is primarily the fruit husks, leaves, and bark that contain the aromatic compounds.\u003c\/p\u003e\n\u003ch3 data-end=\"1125\" data-start=\"770\"\u003eCultivation and requirements:\u003c\/h3\u003e\n\u003cp data-end=\"1434\" data-start=\"1132\"\u003e\u003cem data-end=\"1177\" data-start=\"1156\"\u003eZanthoxylum capense\u003c\/em\u003e thrives best in \u003cstrong data-end=\"1224\" data-start=\"1193\"\u003efull sun to light partial shade\u003c\/strong\u003e and prefers a \u003cstrong data-end=\"1286\" data-start=\"1243\"\u003ewell-drained yet moisture-retentive soil\u003c\/strong\u003e. It is more heat-demanding than East Asian species like \u003ca title=\"Japanese pepper tree (Zanthoxylum piperitum)\" href=\"https:\/\/www.apieceofnature.dk\/products\/sichuanpeber-zanthoxylum-piperitum-fro-10-stk?\"\u003e\u003cem data-end=\"1358\" data-start=\"1344\"\u003eZ. piperitum\u003c\/em\u003e\u003c\/a\u003e and \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/himalaya-pebertrae-zanthoxylum-armatum-fro-10-stk?\" title=\"Himalayan pepper tree (Zanthoxylum armatum)\"\u003e\u003cem data-end=\"1374\" data-start=\"1362\"\u003eZ. armatum\u003c\/em\u003e\u003c\/a\u003e and is therefore best suited for \u003cstrong data-end=\"1423\" data-start=\"1405\"\u003econtainer cultivation\u003c\/strong\u003e in Denmark.\u003c\/p\u003e\n\u003cp data-end=\"1705\" data-start=\"1436\"\u003eThe plant tolerates only \u003cstrong data-end=\"1467\" data-start=\"1454\"\u003elight frost\u003c\/strong\u003e and should be overwintered frost-free, especially in the first years. During the summer half-year, it can be kept outdoors in a warm, sheltered spot, where heat and sun enhance the aroma of the leaves. It tolerates pruning and can be kept compact as a shrub or shaped into a small tree.\u003c\/p\u003e\n\u003ch3 data-end=\"1705\" data-start=\"1436\"\u003eCultivation from seeds:\u003c\/h3\u003e\n\u003cp data-end=\"1996\" data-start=\"1712\"\u003eThe seeds should be sown in a well-drained soil mix and covered lightly. A short cold stratification can improve germination. Subsequently, the seeds germinate best at \u003cstrong data-end=\"1892\" data-start=\"1880\"\u003e20–25 °C\u003c\/strong\u003e, often over several weeks. The young plants grow steadily and develop both thorns and aromatic leaves early on.\u003c\/p\u003e\n\u003ch3 data-end=\"1996\" data-start=\"1712\"\u003eUtility:\u003c\/h3\u003e\n\u003cp data-end=\"2299\" data-start=\"2003\"\u003eIn its native range, \u003cem data-end=\"2063\" data-start=\"2042\"\u003eZanthoxylum capense\u003c\/em\u003e has been used in traditional medicine, particularly the bark and roots, which have been used for toothaches, inflammation, and stomach problems. Furthermore, aromatic leaves and fruits have been used locally as a spice, related to other pepper trees in the genus.\u003c\/p\u003e\n\u003cp data-end=\"2459\" data-start=\"2301\"\u003eAs an ornamental plant, it is interesting for collectors who want an \u003cstrong data-end=\"2403\" data-start=\"2362\"\u003eAfrican counterpart to Sichuan pepper\u003c\/strong\u003e, with both decorative foliage, scent, and historical use.\u003c\/p\u003e\n\u003cp data-end=\"2459\" data-start=\"2301\"\u003e\u003cem data-end=\"2487\" data-start=\"2466\"\u003eZanthoxylum capense\u003c\/em\u003e is an exciting and different pepper tree that combines aromatic qualities with a more raw and natural look – an obvious choice for the adventurous plant enthusiast with a penchant for rare useful and ornamental plants.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":54616979865868,"sku":null,"price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Zanthoxylumcapense_1.jpg?v=1767012294","url":"https:\/\/www.apieceofnature.dk\/en-bg\/products\/afrikansk-pebertrae-zanthoxylum-capense-fro-10-stk","provider":"a Piece of Nature","version":"1.0","type":"link"}