{"product_id":"fingerfilodendron-monstera-deliciosa-fro-10-stk","title":"Swiss cheese plant (Monstera deliciosa) | seeds, 10 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eMonstera deliciosa\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Fingerfilodendron, monstera\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Swiss cheese plant, split-leaf philodendron, monstera\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"323\" data-end=\"656\"\u003e\u003cem data-start=\"323\" data-end=\"343\"\u003eMonstera deliciosa\u003c\/em\u003e is one of the most beloved and recognizable houseplants in the world – known for its large, glossy, dark green leaves with characteristic holes and deep incisions. It originates from the humid tropical forests of Central America, where it grows as a climbing plant, winding its way up tree trunks with its aerial roots.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"939\"\u003eThe name \u003cem data-start=\"665\" data-end=\"676\"\u003edeliciosa\u003c\/em\u003e refers to the plant's edible fruit, which in its natural habitat ripens into an aromatic fruit with a flavor reminiscent of a blend of pineapple and banana. However, the fruit is rare in houseplant culture, as the plant does not usually bloom or produce fruit indoors.\u003c\/p\u003e\n\u003ch3 data-start=\"658\" data-end=\"939\"\u003eCultivation and requirements:\u003c\/h3\u003e\n\u003cp data-start=\"658\" data-end=\"939\"\u003e\u003cem data-start=\"970\" data-end=\"990\"\u003eMonstera deliciosa\u003c\/em\u003e is easy to grow and thrives in most homes, making it a classic in the world of houseplants. It prefers a bright location without direct, harsh sun, but also tolerates light shade. The soil should be porous, well-drained, and slightly moist – preferably a mix of soil, coconut fiber, and perlite. We recommend our \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/aroid-jord-5-l\" title=\"Aroid soil\"\u003especialty Aroid soil\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"1277\" data-end=\"1497\"\u003eThe plant appreciates high humidity and regular watering, but should not sit in water. It grows best when given the opportunity to climb – e.g., with a moss pole or other support where its aerial roots can attach.\u003c\/p\u003e\n\u003ch3 data-start=\"1277\" data-end=\"1497\"\u003eCultivation from seeds:\u003c\/h3\u003e\n\u003cp data-start=\"1277\" data-end=\"1497\"\u003eSeeds of \u003cem data-start=\"1535\" data-end=\"1555\"\u003eMonstera deliciosa\u003c\/em\u003e are relatively large and sprout fairly quickly if they are fresh. They should be sown in moist, well-drained soil and kept at a temperature of 22–28 °C. Germination usually occurs within 2–4 weeks. Initially, the small plants develop whole leaves without holes – the iconic, incised leaves only appear later as the plant matures.\u003c\/p\u003e\n\u003ch3 data-start=\"1277\" data-end=\"1497\"\u003eUtility:\u003c\/h3\u003e\n\u003cp data-start=\"1277\" data-end=\"1497\"\u003eBeyond its immense ornamental value, \u003cem data-start=\"1937\" data-end=\"1957\"\u003eMonstera deliciosa\u003c\/em\u003e also has a culinary side in its natural habitat, where the ripe fruit is harvested and eaten. As an ornamental plant, however, it is primarily a true design classic – a living green interior element that adds both drama and a tropical atmosphere to the home.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":54455348625676,"sku":null,"price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Monsteradeliciosa_2_9ca2b07e-20b3-476a-a6cb-747efa3e3db4.jpg?v=1756816661","url":"https:\/\/www.apieceofnature.dk\/en-bg\/products\/fingerfilodendron-monstera-deliciosa-fro-10-stk","provider":"a Piece of Nature","version":"1.0","type":"link"}