{"product_id":"kapers-capparis-spinosa-fro-10-stk","title":"Capers (Capparis spinosa) | seeds, 10 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eCapparis spinosa\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Kapers\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Capers, caper bush, flinders rose\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCapparis spinosa\u003c\/em\u003e is the plant behind the well-known capers used in kitchens worldwide. The species originates from the Mediterranean region and the Middle East, where it grows in dry, sunny, and often stony environments – sometimes directly out of rock crevices and walls.\u003c\/p\u003e\n\u003cp\u003eThe plant is a low, wide-spreading shrub with long, slightly trailing shoots and small, round to oval leaves. It is particularly known for its spectacular flowers, which are white to pale pink with long, purple stamens that provide a light and exotic appearance.\u003c\/p\u003e\n\u003cp\u003eIt is the unopened flower buds that are harvested and pickled as capers. If the buds are allowed to develop, elongated fruits (caper berries) are formed, which can also be used culinarily.\u003c\/p\u003e\n\u003ch2\u003eCultivation and requirements\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapparis spinosa\u003c\/em\u003e thrives best in \u003cstrong\u003efull sun\u003c\/strong\u003e and prefers:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003every well-drained, preferably sandy or stony soil\u003c\/li\u003e\n\n\u003cli\u003esparse watering\u003c\/li\u003e\n\n\u003cli\u003edry and warm conditions\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe plant is particularly well-suited for cultivation in \u003ca title=\"Cactus \u0026amp; Succulent soil (5 L)\" href=\"https:\/\/www.apieceofnature.dk\/products\/kaktus-og-sukkulent-mix-5-l\"\u003ecactus and succulent soil\u003c\/a\u003e or other very well-drained soil that mimics its natural habitat. During the growing season, it can be supplemented with a mild, \u003ca title=\"Organic fertilizer (cactus)\" href=\"https:\/\/www.apieceofnature.dk\/products\/okologisk-godning-kaktus\"\u003eorganic cactus fertilizer\u003c\/a\u003e, but it generally manages well with limited nutrients.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCapparis spinosa\u003c\/em\u003e is partially \u003cstrong\u003ecold-tolerant\u003c\/strong\u003e, but in Denmark, it is best grown as a \u003cstrong\u003epotted plant\u003c\/strong\u003e, where it can be overwintered in a bright and cool location. It does not tolerate long periods of hard frost, especially in combination with moisture.\u003c\/p\u003e\n\u003cp\u003eThe plant does not like having its roots disturbed, so it is an advantage to choose a suitable pot from the start.\u003c\/p\u003e\n\u003ch2\u003eCultivation from seeds\u003c\/h2\u003e\n\u003cp\u003eSeeds of \u003cem\u003eCapparis spinosa\u003c\/em\u003e can be slow to germinate and often require patience. For best results, it is recommended to:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003esoak in lukewarm water for 24–48 hours\u003c\/li\u003e\n\n\u003cli\u003epossibly perform a short cold stratification for 4–6 weeks\u003c\/li\u003e\n\n\u003cli\u003esow in a very well-drained soil mix\u003c\/li\u003e\n\n\u003cli\u003emaintain a temperature of \u003cstrong\u003e20–25 °C\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003ekeep the soil slightly moist, but not wet\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eGermination can take from \u003cstrong\u003eseveral weeks to months\u003c\/strong\u003e and is often irregular. Young plants grow slowly at first and gradually develop their characteristic growth habit.\u003c\/p\u003e\n\u003ch2\u003eUtility and collector's value\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCapparis spinosa\u003c\/em\u003e is a classic Mediterranean plant with great \u003cstrong\u003eculinary value\u003c\/strong\u003e. Capers are an essential ingredient in many dishes and provide a characteristic salty and tangy flavor.\u003c\/p\u003e\n\u003cp\u003eAs a plant, it is also very decorative with its elegant flowers and relaxed growth habit. It is an obvious choice for those who want to grow \u003cstrong\u003eedible plants with a Mediterranean touch\u003c\/strong\u003e in northern conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCapparis spinosa\u003c\/em\u003e is an obvious choice for the plant enthusiast who wants to grow a classic and unique herb entirely from seed – a robust species with flavor, history, and beautiful flowers.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":44328830861580,"sku":"EF-AH-011","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/products\/Capparisspinosa_1.jpg?v=1679919422","url":"https:\/\/www.apieceofnature.dk\/en-bg\/products\/kapers-capparis-spinosa-fro-10-stk","provider":"a Piece of Nature","version":"1.0","type":"link"}