{"product_id":"tamarind-tamarindus-indica-fro-10-stk","title":"Tamarind (Tamarindus indica) | seeds, 10 pcs.","description":"\u003cp style=\"text-align: center;\"\u003eEASY TO GERMINATE\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eTamarindus indica\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Tamarind\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Tamarind, tamarind tree\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTamarindus indica\u003c\/em\u003e is a tropical tree known for its characteristic pods containing a tart-sweet pulp, which is used in cuisines worldwide. The species is originally from Africa but has been cultivated for centuries in India and the rest of Asia, where it is now an important part of both food culture and the landscape.\u003c\/p\u003e\n\u003cp\u003eThe tree develops a broad, dense crown and fine, feathery pinnate leaves, which provide a light and elegant appearance. In warm climates, it can become a large tree, but in pot culture, it is kept more compact. The small, yellow-red flowers are followed by oblong pods containing the well-known pulp.\u003c\/p\u003e\n\u003cp\u003eThe flavor is complex, balancing between tart and sweet, making tamarind an important ingredient in chutneys, sauces, drinks, and desserts, among other things.\u003c\/p\u003e\n\u003ch2\u003eCultivation and requirements\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eTamarindus indica\u003c\/em\u003e thrives best in \u003cstrong\u003efull sun\u003c\/strong\u003e and prefers:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003ewell-drained, preferably slightly sandy soil\u003c\/li\u003e\n\n\u003cli\u003emoderate watering\u003c\/li\u003e\n\n\u003cli\u003ewarm and stable temperatures\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe plant is suitable for \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/universaljord-5-l\" title=\"Special soil for all plants\"\u003ewell-drained potting soil\u003c\/a\u003e with a mineral content. During the growing season, it is advantageous to apply an \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/langtidsvirkende-okologisk-godning-tropisk\" title=\"Long-acting Organic fertilizer for tropical plants\"\u003eorganic fertilizer\u003c\/a\u003e to promote healthy growth.\u003c\/p\u003e\n\u003cp\u003eThe species is \u003cstrong\u003enot frost-tolerant\u003c\/strong\u003e and is grown in Denmark as a \u003cstrong\u003epotted plant\u003c\/strong\u003e, which can be kept outdoors during the summer months and overwintered in a bright, frost-free location. The temperature should preferably be kept above \u003cstrong\u003e12–15 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe tree is relatively drought-tolerant once established, but young plants benefit from consistent watering.\u003c\/p\u003e\n\u003ch2\u003eCultivation from seeds\u003c\/h2\u003e\n\u003cp\u003eSeeds of \u003cem\u003eTamarindus indica\u003c\/em\u003e are usually relatively easy to germinate under warm conditions. For best results, we recommend:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003esoaking in lukewarm water for 24–48 hours\u003c\/li\u003e\n\n\u003cli\u003esowing in a well-drained soil mix\u003c\/li\u003e\n\n\u003cli\u003ea temperature of \u003cstrong\u003e22–28 °C\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003ekeeping the soil evenly moist, but not wet\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eGermination typically occurs within \u003cstrong\u003e1–3 weeks\u003c\/strong\u003e. The young plants grow relatively quickly and develop their characteristic fine leaves early on.\u003c\/p\u003e\n\u003ch2\u003eUtility and collector value\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eTamarindus indica\u003c\/em\u003e is an important utility plant globally and is used widely in cooking, especially in Asian, Middle Eastern, and South American cuisine. The pulp is known for its intense flavor and is used in everything from sauces and marinades to beverages.\u003c\/p\u003e\n\u003cp\u003eIn Denmark, the plant is grown primarily as an \u003cstrong\u003eornamental and collector's plant\u003c\/strong\u003e, where the fine foliage and tropical growth make it a decorative feature.\u003c\/p\u003e\n\u003cp\u003eAlthough it requires warmth and time to achieve fruit set, it is an exciting experience to grow your own tamarind entirely from seed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTamarindus indica\u003c\/em\u003e is an obvious choice for the plant enthusiast who wants to grow an exotic and useful tree from seed – a species with both culinary significance and tropical charm.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":44548949803276,"sku":"EF-EF-023","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Tamarindusindica_2.jpg?v=1691006927","url":"https:\/\/www.apieceofnature.dk\/en-bg\/products\/tamarind-tamarindus-indica-fro-10-stk","provider":"a Piece of Nature","version":"1.0","type":"link"}